Monday, February 20, 2012


Blessings Darlings!

I adore leftovers.  Not because I don't like to cook - for you KNOW I love to cook.  But because they demand a bit of creativity and allow the cleaning out of the fridge.

So brunch today is half a large baked potato, kind of mashed flat, then topped with leftover broccoli, leftover grilled peppers and onions, and leftover shredded cheese.  I threw it into the microwave until hot and cheese was melted.

Easy.  Nutritious.  FAST. Two servings of veggies without having to even think about it. Gluten free (not that I care about that, mind you).

And really, really yummy.  I adore potatoes, in every form, of course.

Frondly, Fern


  1. Sounds yummy! Wow! You are up early and already blogging!

  2. Ahh it sounded yummy to ya spit that broccoli in there! bleh! LMAO Have a great monday Fern! :)


  3. Oh, Morgana - I'm not up that early! I write posts ahead of time and schedule the posts at 6:30 my time.