Tuesday, February 19, 2013

Healthy Eating

Blessings Darlings!

So it's noon, and so far I've eaten the way .... sigh .... the way I feel I should be eating all the time.  Brunch was one small left over cubed baked potato, leftover home-canned green beans, diced onion and red pepper, all topped with a sprinkling of shredded mozzarella, nuked to heat it/melt the cheese.

Cheap, filling, two servings of veggies.  I dunno if I can count the tater as a veggie or not - it's certainly not a grain!  So I'm on my way trying to get 9 servings of fruits/veggies for the day.


Frondly, Fern

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