Monday, September 5, 2011

Zucchini Experiment Redux

Blessings, Darlings! I'm declaring this batch of pickled zucs a failure. They ended up bitter. I'm guessing that it was because I fell way behind harvesting and they got too big and got bitter. I will try again, this year or next. I will try with smaller zucs, and I will try with some more 'mature' ones that I will salt, let sit for an hour or two, then rinse. Just like how I prepare eggplant, which can also be bitter, for cooking. Frondly, Fern

1 comment:

  1. OTOH, my husband really likes the dilly beans, which was a surprise to both of us.