Blessings, Darlings!
I've been starting seeds, and getting house plumbing issues fixed, and all that neat stuff lately. OTOH, I'm going to have to turn lawn into a garden, AND fence it (groundhogs and deer), using practically no money. I'm afraid to borrow a tiller
from a friend because I fear that I'll hit a huge rock while using it and break it. The spring wild veggies, dandelions and wild onions, are growing in the yard, and I'll be added them to omelettes and such. But due to the cold weather we're going to have this week, on the stove as I type this is veggie barley with beef soup. We finished the miso soup
today, but will be having that again soon - it's easy to make and I'm pushing sea veggies on the family just now.I'll probably post the soup recipes in a few days.
Blessings, Fern
