Can It.

Blessings, Darlings!

It's canning season again!  I've been doing fruit so far, but tomatoes (okay, technically a berry) and corn and beans are going to be canned soon.

It's hot and time consuming work, but not exactly intellectually demanding.  Which means I have time to do magic and to ponder things.  I'll talk about the magic in this post.

Back in the day, when I was a kid, one of the stories we were told about Benjamin Franklin was that he and his father were putting up barrels of pork (no doubt layered with salt).  Ben, who was NOT impressed by the long time spent at each meal saying grace, reported said something along the lines of "Dude, why don't we do the grace thing now, over the whole barrel, and get it over with?  We'd get our eat on faster at dinner..."

Well, I'm not taking quite that approach to the canning, but I AM invoking the blessings of the Gods on each batch I can.  Working for health. For wholeness.  For it to feed us body and soul. 

I layer flavors in my cooking (even the peaches I just canned had added cinnamon), it's time I started layering blessings in all I do.

Frondly, Fern