Blessings Darlings!
I adore leftovers. Not because I don't like to cook - for you KNOW I love to cook. But because they demand a bit of creativity and allow the cleaning out of the fridge.
So brunch today is half a large baked potato, kind of mashed flat, then topped with leftover broccoli, leftover grilled peppers and onions, and leftover shredded cheese. I threw it into the microwave until hot and cheese was melted.
Easy. Nutritious. FAST. Two servings of veggies without having to even think about it. Gluten free (not that I care about that, mind you).
And really, really yummy. I adore potatoes, in every form, of course.
Frondly, Fern
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Sounds yummy! Wow! You are up early and already blogging!
ReplyDeleteAhh it sounded yummy to ya spit that broccoli in there! bleh! LMAO Have a great monday Fern! :)
ReplyDeleteBrenda
Oh, Morgana - I'm not up that early! I write posts ahead of time and schedule the posts at 6:30 my time.
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