I suppose most of my potential readers have fled at the title.
But, c'mon - if we're going to kill for food (animals OR plants) we need to honor and not waste ANY of the food bits. And I have to admit that I don't hate liver. My husband hates liver - at least livers not from birds. Chicken livers he LOVES, when made into rumaki (wrap it in bacon, batter it, and deep fry it). My son hates liver.
But SOMEONE had to take the liver when a bunch of us split a steer, so I volunteered. Marta volunteered to take the heart. I think that folks with dogs took the other entrails.
So today I'm doing a Filipino dish of liver with tomatoes, onions, and red peppers. The veggies are from my garden. The liver is from a steer pasture raised.
My timer went off - time to eat!