Dreams and food talk.

 Blessings Darlings!

I had one of THOSE dreams last night.  I was working a job where the Upper Management had suddenly changed all sorts of things, but given me no training in the new stuff.  Including the new software.  Frustration ensued.  I tried to go to my supervisor for help, but even SHE was forced to work the cash register at this point and couldn't take time to get me to the point of being useful to her or customers or to myself.  Extremely frustrating.

Or, as they say, welcome to 2020.

Friday night we ordered from the better of the two local Chinese restaurants.  This will be the 3rd night we're eating the stuff.  Big portions, good (not great) flavor.  Way more meat in each of the main courses than needed.   So we've taken to adding their dishes to the vegggies and sauce stir fry leftovers from what I made earlier this week.  With garlic or hot sauce added for fun and variety.

One item did NOT have too much meat - in fact didn't have enough meat.  The Crab Rangoon.  That I'm going to make a batch of on Wednesday or Thursday, and do it RIGHT.

Really, that's all for today.

Frondly, Fern