Not for ONE MINUTE did I think that table salt would be an issue for us during 'stay at home.' But - here we are, and here it is. OTOH, I have 'enough' in the salt shakers for a week, and kosher salt, popcorn salt, canning salt, and pretzel salt to choose amongst for cooking.
I'm going with the kosher salt.
I'm being rather useless again today. Making bread. dropping the yeast starter all over the floor. Cleaning the floor. Doing dishes. Napping. Reading.
Frondly, Fern
Frondly, Fern
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