It occurred to me - while shopping - that I left out some fruits yesterday. They are fruits I rarely buy, and then only at local fruit stands or directly from farmers when in season. They are peaches and nectarines.
I can't afford them in stores.
But ... seconds from local farmers, or getting a full bushel at once for canning, I CAN kinda afford. Huge, if blemished, peaches are about a dollar a pound. One peach is at least two servings. So they come to around 50 cents a serving.
This price lasts about a month. Which is why I can them.