tag:blogger.com,1999:blog-4368973750876125596.post2237113783218011168..comments2024-01-23T07:51:17.867-05:00Comments on Fern's Fronds: Spaghetti Sauce SearchFernWisehttp://www.blogger.com/profile/04143005104791389904noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4368973750876125596.post-25159014554827164522012-01-15T19:11:45.510-05:002012-01-15T19:11:45.510-05:00This is the recipe MiLady uses for her spaghetti, ...This is the recipe MiLady uses for her spaghetti, from her mom. Hope it helps.<br /><br />1 lb. ground beef, browned<br />1 can tomato paste<br />2-3 cloves garlic or to taste (chopped)<br />1 small onion, chopped<br />Fresh oregano & Thyme<br />Salt & pepper<br />Olive Oil<br /><br />Saute onion & garlic in olive oil until soft. Add tomato paste & brown until tomato paste begins to turn a deep red, stirring frequently. Add water, oregano & thyme (leaves from several sprigs of each), salt & pepper, turn to low and cook 2-3 hours until sauce has cooked down to a thick rich sauce. Add browned meat & serve over pasta.Cobalt Witchhttp://www.bluecobaltglass.comnoreply@blogger.com